California Roll

4,00 9,00 

Sushi is a traditional Japanese dish renowned for its artistry, freshness, and delicate flavors. At its core, sushi consists of vinegared rice combined with various ingredients such as seafood, vegetables, and sometimes tropical fruits, all carefully prepared and expertly rolled or arranged. Its origins date back centuries to Southeast Asia, where fish was fermented with rice as a preservation method.

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Description

Nutritional Values of Sushi (per 100 grams)

Nutrient Approximate Value
Calories 150-200
Protein 10-25 grams
Carbohydrates 20-30 grams
Fat 5-10 grams
Fiber 1-3 grams
Vitamins & Minerals Various

 

Additional information

Portions

2 rolls, 4 rolls, 8 rolls

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